The Löw sisters transform chocolate in their Fabrik in Zürich with a combination of highest taste requirements and conscious organic nutrition.
Intuitively, they create new combinations and textures with the millennial magic of brown gold.
The illustration for this packaging was created for l’Ultimo Bacio, a small chain of organic shops in Switzerland reselling these delicate and rebellious pralinés.
Wine is and will always be a story’s best friend. Djamilo and Sinan are the flagship products of l’Ultimo Bacio, a small organic shop chain in Switzerland. They are the pride and pure expression of their gipsy and eclectic brand.
Blending the vitality of the gypsies with the abundance of a dark red Monastrell – Grenache, DJAMILO tells the story of a wandering musician following only the sounds of his heart, through rocks, almond trees and thyme bushes.
SINAN connects you to the simplicity of following your heart desires, dancing in the scent of ripe apricots and fresh oregano embodied in this intense and refreshing Sauvignon Blanc et gris.
The heart of Kolibri Labor is Savia Andrade, offering Ayurvedic Yoga Massage, Doula services and Theta Healing. Mainly working with women, she creates safe environments for deep healing and rejuvenation. The brand created is delicate and down to earth, expressing vitality, health and the cycles of nature.
Tapada do Peral is a high quality extra virgin organic olive oil from Portugal. The simple design blended with the elegance and originality of the traditional blue tiles brings us under the Portuguese sun where green gold grows from arid soil.
Created for l’Ultimo Bacio.
